Poultry

• Roasted Pineapple Ginger Chicken w. Cilantro Cream Sauce w/Tropical Rice

• Chicken Bog (A yummy Chix & rice dish) served w/ Beer Biscuits

• Chicken Enchiladas served w/ Chips & Guacamole

• Grilled Honey-Lime Chix Ciabatta Sand. w/ Tomatillo Avocado Sauce

• Mojito Chicken served w/ Corny Corn Bread

• Tomato Stewed Chicken & Veggies served over Basmati Rice

• Pad Thai Chicken Burgers served w/ Roasted Sweet Potato Fries

• Chicken Paprika served w/ Dumplings

• Curried Chix w/ Mango and Apple Chutney served w/ Fruited Basmati Rice

• Momma’s Chicken & Dumplings

• Roasted Turkey & Gravy served w/ Corn Bread -Sausage Dressing

• Turkey Bagel Sandwiches w/ Avocado, Alphalfa Sprouts, Cream Cheese

• Turkey Meatloaf served w/ Garlic Smashed Potatoes

• Cranberry Bog Turkey Burgers served w/ Chive-Buttered Corn on the Cob

• French Honey Baked Chicken served w/ Roasted Potatoes

• Thai Peanut Chicken Mixed w/ Udon Noodles

• Breast of Chicken Oaxaca  (stuffed w/ Avocado & Monterey Jack & Lime)

• Chicken Piccata Simmered in a Lemon, Wine & Caper Sauce

• Chicken Stew Baked w/ Biscuit Topping

• Parmesan Crusted Chicken Breast

• Southern Chicken & Sausage Gumbo

• Battered Chicken Breast w/ Pomegranate & Mango BBQ Sauce

 Beef

• Classic Pot Roast & Gravy served w/ Potatoes & Carrots

• Grilled Marinated Flank Steak served w/ Roasted New Potatoes

• Ultimate Texas Chili

• Beef Stroganoff served w/ Basmati Rice

• Mexican Meat-zza Pizza w/ an Enchilada Filling & Corn Bread Topping

• Steak  (you choose the cut & cook it) served w/ Twice Baked Potatoes

• Bolognese Bread Pizza served w/ Fruit Salad

• Caprese Stuffed Meatballs w/ Tomato & Pesto Sauce

• Meatloaf served w/ Loaded Smashed Potatoes

• Pee-Paw’s Brisket w/ Heifer Dust

• Gaucho Steak w/ Chimmichuri Sauce

• Penne W/ Sirloin and Arugula

• Vietnamese Beef Noodle Bowl w/ Vegetables & Udon Simmered in Broth

• Stuffed Cabbage (mixture of Ground Beef & Rice in Tomato Sauce)

 Fish

• Island Ahi Burgers w/ Cilantro Chile-Lime Sauce

• Grilled Salmon w/ a Lemon Dill Sauce served w/ Wild Rice Pilaf

• Mardi Gras Crawfish & Roasted Corn served w/ Smoked Gouda Potatoes

• Baked Bass w/ Romano Crumb Topping served w/ Lemon Risotto

• Ultimate Shrimp & Grits served w/ Corn Bread

• Sautéed Asian Crab served w/ Dang Cold Asian Noodle Salad

• Shrimp Limone w/ Artichokes, Mushrooms & Tomatoes over Linguine

• Grilled Shrimp Tacos (everything you need to put them together)

• Creole Shrimp (stewed w/ Tomatoes & Okra) served over Rice

• Crab Cakes w/ Tangy Butter Sauce

• Shrimp & Crab Gumbo

• Spanish Paella w/ Seafood, Chicken & Chorizo

• Grilled Tuna Nicoise Platter

• Shrimp Cilantro Fried Rice

• Argentinean Grilled Swordfish w/ Spicy-Orange Chimichurri

 Pork / Lamb

• Roasted Virginia Ham served w/ Scalloped Potato Gratin

• Sweet & Sour Pork served over Basmati Rice

• Pork & Cabbage Pot Stickers w/ Ponzu Dipping Sauce

• Succulent Pork Roast w/ Sauerkraut

• BBQ Baby Back Ribs served w/ Baked Beans

• Sausage Breakfast Tacos (15ea) Great for Breakfast on the Go

• Balsamic Glazed Pork Tenderloin served w/ Wild Rice Pilaf

• Stuffed Pork Chops served w/ Sweet Potato Casserole

• Schnitzel served w/ Buttered Spaetzel

• Sautéed Pork Shops w/ Cranberry Orange Sauce

• Colcannon (Irish Dish of Ham, Potatoes & Cabbage)

• Red Beans & Rice

• White Bean Cassoulet

• Lamb Shepherd’s Pie w/ Scallion-Cheese Crust

• Lamb Stew w/ Parpadelle Pasta

• Osso Buco served over Parmesan Polenta

• Lamb Tagine served over Couscous

• Herb Roasted Lamb served w/ Garlic Roasted Potatoes

 Soups

• Cowboy Pinto Beans w/ Spicy Sirloin Chile

• Ham & Split Pea Soup

• Clam Chowder

• Spicy Lentil & Sausage Soup

• Roasted Cream of Tomato

• Mexican Tortilla Chicken Soup

• Beef Barley & Mushroom Soup

• Southwest Black Bean Soup

• Cheddar Corn Chowder

• Shrimp Bisque

• Broccoli & Cheese Soup

• Butternut Squash & Apple Soup

• Roasted Vegetable Soup

• Thai Coconut Bouillabaisse

• French Onion

 Pasta

• Lasagna Rolls (made w/ Ricotta & Bechamel Sauce)

• Shrimp Scampi over Linguine

• Cheese Ravioli w/ Roasted Chix, Cilantro Pesto, Sun-Dried Tom, PineNuts

• King Ranch Chicken Casserole

• Mama Mirabella’s Ham & Swiss Cheese Ravioli

• Eggplant Gratin

• Classic Spaghetti & Meat Sauce

• Spinach & Cheese Manicotti

• Pasta Primavera

• Chicken & Lemon Ravioli Caprese

• Baked Penne w/ 5 Cheeses

• Makaruni Pasta w/ Morel Mushroom Sauce

• Pasta w/ Broccoli Rabe & Sausage

• Spaghetti w/ Clam Sauce

• Lasagna w/ Meat Sauce (made w/ cottage cheese)

• Chicken & Broccoli Bow-ties w/ Lemon Sauce

• Crab & Ricotta Manicotti

• Vegas Style Mac “N” Cheese w/ Grilled Lobster

 Salads

• Spinach  w/ Bacon, Pecans & Cranberries served w/ Bleu Cheese Dressing

• Ambrosia w/ Coconut, Marshmallow, Pineapple, Oranges & Cream

• Heirloom Tomato Salad w/ Bleu Cheese Dressing

• Grilled Peaches over Arugula w/ Goat Cheese & Prosciutto

• Lobster Cobb Salad served w/ Mustard Vinaigrette

• Fresh Fruit Salad

• Curried Chicken Salad

• Waldorf Salad w/ Apples, Raisins, Walnuts & Marshmallows

• Garden Salad

• Summer Lemon Salad

• Caprese Salad

• Corn & Crab & Tomato w/ Lemon Basil Dressing

• Chips & Fresh Guacamole

• Pasta Pesto & Peas Salad 

• Roasted Shrimp Salad